are different to the rest !!
The flavour is throughout
...not just on top.
Our Bagels are made the old traditional way, no cutting corners.
All our Bagels are
Using only the finest ingredients
they contain NO Egg & No Dairy
Firstly we let the dough sit and rise. Then hand roll each and every bagel creating a tight dough. Our bagels are then boiled, not just sprayed, but totally immersed in boiling water. Finally we bake them. This process gives our bagels their unique texture – crusty and shiny on the outside and soft on the inside.
Phone: 0413 081 833
Liverpool Growers & Foodies Market
Richmond Good Food Market
Cobbitty Village Market
Castle Hill Hawkesbury Harvest Farmers & Fine Food Market
Springwood Growers Market
Blackheath Growers Market
Shire Farmers Market
Our family businesses M & N Belonogoff Delicatessen in Punchbowl and my Grandparents Patisserie in Canterbury & Enfield have operated for over 50 years bringing unique fine food to the public … so we know our food !
Our traditional bagel recipe is a tried and true recipe.... handed down through generations...
now 90 years old.
Over the years we have supplied and are currently supplying some of the biggest delicatessens and restaurants in the CBD and Blue Mountains and local produce markets. And currently we can be found at Richmond Good Food Market, Shire Farmers Market, Warwick Farm Trackside Market, Concord Market, Castle Hill Farmers & Fine Food Market, Springwood Growers Market, Blackheath Growers Market, Shire Farmers Market, Market By The River & The Farms Market
Our Punchbowl Delicatessen Michael & Natalie Belonogoff